Baita Dovich stands for tradition and authenticity. One of the first restaurants in the area of the Marmolada, it was founded in 1965 thanks to the work of the Chizzali family that still continues to serve the unique flavours of the Dolomites on its tables.
In the kitchen at the foot of the Marmolada, recipes of the Belluno cuisine are transformed by the chef’s imagination into dishes capable of giving you an all-around sensorial experience.
One can not think well, love well or sleep well, if you are not eating well.Virginia Woolf
Jacopo is the chef at Baita Dovich, a chef who is both young and experienced. Yes, that’s right: young because he is not yet 40, experienced because the skills he has accumulated over the years are truly amazing.
Restaurant Baita Dovich – opening hours:
LUNCH
Closed on Monday
From Tuesday to Sunday 12:00 – 14:00
DINNER
Closed
Book your stay at the foot of the Queen of the Dolomites, at Baita Dovich.
+39 0437 522974
info@baitadovich.it
